Marcus Reyes
Executive Chef
With 20 years of culinary experience across Mexico City and Los Angeles, Marcus brings authenticity and innovation to every dish on our menu.
Our Story
Made with Heart,
Made with Heart,
Served with Soul
From a small coastal-inspired kitchen to a beloved community table — discover the passion and purpose behind every dish we create.
Who We Are
A Love Letter to Coastal Flavors
Founded in Bountiful, Utah — inspired by the Mexican coast
Costa Vida was born from a simple but powerful idea: that food made with real, fresh ingredients — prepared with care and creativity — can bring people together in the most meaningful ways. We took the bold, vibrant flavors of coastal Mexico and brought them to the heart of Utah.
Since opening our doors, we've been committed to serving dishes that feel like a warm escape — burritos stuffed to perfection, tacos layered with house-made salsas, salads bursting with color, and sides that steal the show. Every recipe is crafted to honor the traditions that inspired us while celebrating the community that embraces us.
We're more than a restaurant — we're a gathering place. Whether you're grabbing lunch on a busy weekday or celebrating a special occasion, Costa Vida is where flavor meets family.
15+
Years of Flavor
500K+
Happy Guests
40+
Menu Items
100%
Fresh Ingredients
What Drives Us
Our Core Values
Everything we do — from sourcing our ingredients to serving your plate — is guided by a clear set of values we never compromise on.
Fresh & Real
We use only fresh, high-quality ingredients — no shortcuts, no preservatives. Every ingredient is chosen with purpose and handled with care.
Community First
We're proud to be part of Bountiful's fabric. From local partnerships to community events, we invest in the neighborhoods that call us neighbors.
Culinary Craft
Our kitchen team takes pride in every detail — from hand-pressed tortillas to slow-simmered sauces. Great food takes patience and passion.
Genuine Hospitality
We treat every guest like family. Warm, welcoming, and attentive — because a great meal deserves an equally great experience around it.
Our Journey
How Costa Vida Came to Be
From a single inspired vision to a thriving culinary destination — here's a look at the milestones that shaped us.
2008
The Dream Begins
Founders visited the coast of Baja Mexico and fell in love with the bold, fresh flavors. The seed for Costa Vida was planted on that trip.
2010
First Location Opens
Costa Vida opened its doors at 501 W 2600 S, Bountiful, UT. The response from the community was immediate and overwhelming.
2013
Menu Expands
Inspired by guest feedback, we introduced our signature salad bowls, nachos, and house-made agua fresca drinks — now fan favorites.
2016
Catering Launch
We began offering full-service catering for events, weddings, and corporate gatherings across the greater Salt Lake area.
2019
Community Awards
Recognized as Best Mexican Restaurant in Utah Valley and honored for our contributions to local food culture and sustainability.
2023
Online Ordering Launches
We launched our full online ordering platform, making it easier than ever for guests to enjoy Costa Vida from the comfort of home.
The People Behind the Food
Meet Our Team
Passionate, skilled, and deeply committed to the Costa Vida experience — our team is what makes every meal memorable.
Sofia Mendez
General Manager
Sofia ensures every guest leaves with a smile. A hospitality veteran with a gift for building community, she's the heart of our front-of-house operations.
Daniel Park
Head of Catering
Daniel leads our catering division with military-grade precision and a chef's creative spirit. No event is too big or too small for his dedicated team.
Lena Torres
Head of Sourcing
Lena travels the region to find the freshest, most responsible ingredient sources. Her relationships with local farmers keep our menu genuinely fresh.
Want to be part of the Costa Vida family? We're always looking for passionate people.
View Open Roles Order Now