Build Your Career
With Costa Vida

Be the face of Costa Vida! As a Team Member, you'll take orders, prepare fresh ingredients, and ensure every guest has an exceptional dining experience. No experience necessary — we train motivated individuals who bring a positive attitude.

• Friendly & reliable
• Team-oriented mindset
• Weekend availability
• Food handler's permit (or willing to obtain)

Join our kitchen team to prepare the fresh, vibrant ingredients that make Costa Vida stand out. You'll handle marinating meats, chopping vegetables, crafting housemade sauces, and maintaining our high standards of food quality and cleanliness.

• 1+ year kitchen experience preferred
• Knife skills & food safety knowledge
• Ability to stand for extended periods
• Detail-oriented and efficient

Lead a shift with confidence and energy. As Shift Supervisor, you'll oversee daily operations, coach team members, manage opening and closing procedures, and ensure every guest leaves satisfied. This role is ideal for someone ready to take the next step in restaurant leadership.

• 2+ years restaurant experience
• Previous supervisory role preferred
• Strong communication skills
• Flexible availability including weekends
• ServSafe certification (or willing to obtain)

Drive our growing catering business by managing client relationships, coordinating event logistics, and working closely with the kitchen team to deliver outstanding off-site experiences. You'll be the point of contact for corporate clients, weddings, and community events.

• Event coordination or sales background
• Excellent organizational skills
• Strong written & verbal communication
• Proficiency with scheduling tools

Partner with the General Manager to run a high-performing location. Responsibilities include staff scheduling, inventory management, P&L oversight, hiring and training new team members, and ensuring brand standards are upheld at all times. A great opportunity for an experienced operator ready for a GM role.

• 3+ years restaurant management
• Experience with inventory & cost control
• Strong leadership & team-building skills
• Familiarity with POS systems
• Bachelor's degree preferred